Come along to this awesome, interactive workshop to learn more about the chocolate and distilling process.
Featuring 5 Mile Distilling and Volcanic Chocolate, tickets include three gin and chocolate pairings exploring the range of botanicals and flavours from both Taupo local producers.
Learn directly from the team with Scott (5 Mile Distilling) and Paul (Volcanic Chocolate) joining us for the event to tell you more about the processes and flavour combinations.
Sorrento dining will be providing nibbles, included in ticket price. Alongside a delicious menu of cocktails exclusive to this event.
