5 Mile Distilling

To inspire our people, the Taupō community, and the distilling community to achieve extraordinary things, enriching shared experiences and fostering a greener, more connected future.
— Scott Forsythe

5 Mile Distilling was born in Taupō, a place defined by the grandeur of Lake Taupō's waters.

Named after the nearby 5 Mile Bay, this distillery embodies a sense of community and connection!

“We've set our roots here, where the magnificent natural environment serves as both our backdrop and inspiration. This convergence of place and purpose is woven into our spirits, reminding us that every sip is a toast to the landscapes that shape us and the shared experiences that define us.” - 5 Mile Distilling website

From a lockdown hobby to an award-winning business! With each iteration, Scott (owner) was learning, refining, and improving. It took 19 variations to finally craft a gin that embodied what he envisioned. This gin set a clear mandate: to use only the finest natural ingredients, celebrate our environment, and craft memorable, exceptional spirits. It wasn't just about distilling, but about bottling the spirit of Taupō itself. This approach laid the foundation for 5 Mile Distilling and continues to guide efforts.

The journey at 5 Mile Distilling is a story that continues to be written with every passing day.

“We're not stopping at gin; our explorative spirit is leading us towards exciting new territories. Vodka, whisky, rum - these are not just plans but an extension of our passion, waiting to take physical form in the future.”

The journey of 5 Mile Distilling is one without a set endpoint, a journey motivated by more than just the desire for success. It's driven by the love for the craft, the pursuit of perfection, and a deep commitment to the community and environment.

We’re so excited to see the events and special’s over the week utilising this awesome product!

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