Tui Street Gin
“Whether you like to drink yours on ice, in a cocktail, or as the better half of the world-renowned pairing (G&T anyone?), you are sure to enjoy this uniquely Kiwi, and highly drinkable contemporary style gin.”
What does a dairy farmer and a gin maker have in common? We have no idea, but what we do know is Dean Fleming, the aforementioned dairy farmer, makes a bloody good drop.
Tui Street Gin is a passion project for Dean Fleming who, when he wasn't head-down, bum-up in farming, spent his younger days experimenting with brewing beer. Fast forward to 2022 when Dean decided to try his hand at making gin. Attending a gin making class sparked his passion, and in no time, he had his own still up and running.
Regular tasting sessions with friends - a hard job but someone has to do it - helped shape the final recipe.
The top secret formula then found its way into the hands of Blair Nicholl at The National Distillery Company. Blair recommended a few tweaks and now distils and bottles the gin for Dean.
Tui Street Gin is a contemporary gin. Now we don’t want to cast any shade, but this is not your typical dry style gin that ‘old school’ gin drinkers are used to! It stands out offering a unique flavour profile. Tui Street Gin drinkers are people who already love gin, and are after something just a little bit special.
It’s the gin lovers gin.
We have some amazing events lined up with Tui Street Gin, get involved!
